Comprehensive Library Of Resveratrol News

Since viruses cannot be grown in a lab dish (that is because viruses can only replicate inside a living cell), they cannot be cultured and multiplied in a lab dish like a bacteria sample.  So, the polymerase chain reaction (PCR) test is utilized and is the standard test to confirm COVID-19 infection today.

PCR involves a method to rapidly produce millions to billions of copies of a specific DNA sample sufficient enough for analysis.

The PCR (polymerase chain reaction) test is the standard for diagnosis of COVID-19.

If you want to be COVID-19-negative when health authorities force you to be tested at work or school, resveratrol, zinc and garlic would be good ways to pass that test and avoid quarantine.

Resveratrol, zinc and garlic inhibit the polymerase enzyme upon which the test is based.

If anyone wants to splash around ninety-percent effectiveness numbers, the red wine molecule resveratrol (rez-vair-ah-trol) inhibits replication of COVID-19 by 98% at a modest concentration in a lab dish.  And resveratrol inhibits DNA polymerase, the enzyme that controls COVID-19 rate of replication.

Zinc has powerful anti-polymerase inhibition.

Garlic also inhibits viral RNA polymerase, that is, halts the reproduction of COVID-19 in its tracks.