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Resveratrol dosage in milligrams per kilogram | SOD activity (U/mg protein) | CAT activity (nmol/min/mg protein) | POD activity (nmol/min/mg protein) |
0 | 1.60 | 0.48 | 9.00 |
1.25 (87.5 mg) | 2.00 | 0.72 | 12.60 |
5 (350 mg) | 2.50 | 1.20 | 18.00 |
12.5 (875 mg) | 2.60 | 1.32 | 19.20 |
25 (1750 mg) | 2.90 | 1.32 | 16.20 |
SOD = superoxide dismutase CAT = catalase POD = peroxidase | |||
Resveratrol also significantly increased the activity of antioxidant enzymes superoxide dismutase, catalase and peroxidase by 160%, 270% and 210% (see above chart). The forms of most of these protective enzymes were iron-controlling proteins, confirming that resveratrol’s primary action is via its ability to control metallic metals. Loose (free) iron causes tissue damage in all forms of age-related brain disease. While a relatively high dose of resveratrol was shown to be most effective (875 milligrams human equivalent dose), this was only a 7-day study. It is expected that a life-long accumulation of iron in brain tissues will require a high loading dose and a lower maintenance dose. The current fad of ultra-high dose resveratrol supplementation may be beneficial initially, but lead to anemias over longer term use. –Resveratrol News April 2007
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