Comprehensive Library Of Resveratrol News

  • Anti-ageing and rejuvenating effects of quercetin

    July 27, 2010: by ResveratrolNews


    Experimental Gerontology, 2010

    Niki Chondrogianni, , Suzanne Kapetaa, Ioanna Chinou, Katerina Vassilatou, Issidora Papassideri and Efstathios S. Gonos

    a National Hellenic Research Foundation, Institute of Biological Research and Biotechnology, 48 Vassileos Constantinou Avenue, Athens 11635, Greece
    b University of Athens, School of Pharmacy, Division of Pharmacognosy and Chemistry of Natural Products, Zografou Campus, Athens 15771, Greece
    c Korres S.A. Natural Products, 57th Athens-Lamia National Road, 32011, Inofyta, Greece
    d Department of Cell Biology and Biophysics, University of Athens, Athens, Greece

    Received 20 January 2010;
    revised 31 May 2010;
    accepted 1 July 2010.
    Available online 7 July 2010.

    Abstract

    Homeostasis is a key feature of the cellular lifespan. Its maintenance influences the rate of ageing and it is determined by several factors, including efficient proteolysis. The proteasome is the major cellular proteolytic machinery responsible for the degradation of both normal and damaged proteins. Alterations of proteasome function have been recorded in various biological phenomena including ageing and replicative senescence. Proteasome activities and function are decreased upon replicative senescence, whereas proteasome activation confers enhanced survival against oxidative stress, lifespan extension and maintenance of the young morphology longer in human primary fibroblasts. Several natural compounds possess anti-ageing/anti-oxidant properties. In this study, we have identified quercetin (QUER) and its derivative, namely quercetin caprylate (QU-CAP) as a proteasome activator with anti-oxidant properties that consequently influence cellular lifespan, survival and viability of HFL-1 primary human fibroblasts. Moreover, when these compounds are supplemented to already senescent fibroblasts, a rejuvenating effect is observed. Finally, we show that these compounds promote physiological alterations when applied to cells (i.e. whitening effect). In summary, these data demonstrate the existence of naturally occurring anti-ageing products that can be effectively used through topical application.

  • Commentary on New York Times resveratrol/Alzheimer’s report

    July 25, 2010: by Bill Sardi


    Inquiry:  Read an article in today’s NYT about Situin and it’s potential in preventing Alzheimer’s. Resveratrol was mentioned as promoting Sirtuin but the article was not clear if it did so past the brain/blood barrier. I would appreciate if you could shed some light on this.


    Comment: First, I am obligated to say that at no time in my answer below am I suggesting any resveratrol-based dietary supplement is proven for the cure for a brain disorder like Alzheimer’s disease.  It can only be said it is a very promising molecule in regard to aging in the brain.

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  • Resveratrol Blocks Protein Linked With Alzheimer’s Disease

    July 7, 2010: by Bill Sardi


    Clusterin, a protein that appears to regulate both the toxicity and conversion of beta amyloid brain plaque into insoluble forms, hits the news pages this morning as a possible marker for Alzheimer’s disease.  Elevated levels of clusterin in blood serum could predict Alzheimer’s disease years before its occurrence.  The report is published in the July issue of Archives of Psychiatry.

    According to The Alzheimer’s Society, clusterin levels were linked with the occurrence, progression and severity of the disease (shrinkage of the brain and memory impairment).

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